Monday, November 1, 2010




Preparing for my annual Halloween party is always a blast for me. This year I decided to add delicious candy apples to my usual menu. Dipping crunchy green apples in caramel, sticking marshmallows and dripping melted chocolate make my mouth water. I also made some chocolate and caramel covered marshmallows which are always a hit plus chocolate cupcakes stuffed with marshmallows for my main meal. I decorated the table with Halloween candies, chips, dead roses with spider webs and a pumpkin that I carved a earlier in the day.

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